Cinnamon

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Ceylon, or “true cinnamon,” is native to Sri Lanka and it differs and rated ahead over cassia cinnamon or Chinese cinnamon. It’s used in cooking and baking, and added to many foods and desserts to enhance flavor. Cinnamon contains large amounts of highly potent antioxidants and also rich in anti-inflammatory properties which has earned global popularity for cinnamon and cinnamon products over hundreds of years. Modern research suggests cinnamon may cut the risk of heart disease, lowers bood sugar levels and has a powerful anti-diabetic effect, which all has given added popularity to this versatile ingredient used in ancient Asian cooking.

Bulk Cinnamon

Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries. They are categorized in to many types according to the diameter of the sticks and no. of quills per kilo gram. Given below are the most common grades that the company has been dealing with.

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Value added Cinnamon products

We are pleased to offer you one of the best and broadest selections of Ceylon cinnamon value-added products. These naturally processed and meticulously packaged goods go through an effective quality control procedure to guarantee that high standards are upheld throughout the whole production, processing, and packaging process. Pure Ceylon Cinnamon is available in bulk and in a number of value-added forms.

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