Product in Brief
Our finest quality C4 Cinnamon grade is a golden brown colour in appearance. It has a smooth texture, exquisite smell, and sweet taste like other fine grades. The maximum diameter size of the C4 grade is 16mmThis is a highly sought-after grade in the market and popular in the European market.
|Jute Bags/PP Bags/Cartoon Boxes
|Fat and Fatty Acids
|Protein and Amino Acids
Vitamins in cinnamon
|Vitamin B2 ( Riboflavin )
|Vitamin B3 ( Niacin / Nicotinic Acid )
|Vitamin B5 ( Pantothenic Acid )
|Vitamin B7 ( Biotin )
|Vitamin B9 ( Folate )
|Vitamin B12 ( Cobalamin )
Minerals in cinnamon
Other properties in cinnamon
Since ancient times, people have employed the potent spice cinnamon for therapeutic purposes all throughout the world. Numerous protective antioxidants in cinnamon help prevent free radical damage and slow the ageing process. Cinnamon contains anti-inflammatory antioxidants that may reduce the risk of heart disease, cancer, cognitive decline, and other diseases. According to studies, one of the main health advantages of cinnamon is its capacity to enhance cardiovascular health. Cinnamon is regarded as one of the finest foods for diabetics because of its well-known anti-diabetic properties. The presence of antioxidants in this spice suggests that it may improve brain function. When it comes to protecting the body from disease, cinnamon has a variety of possible advantages.
Cinnamon has potent anti-inflammatory properties. Researchers looked at the phytochemicals in cinnamon and found that they have anti-inflammatory and antioxidant properties. In one study, certain cinnamon components showed promise against free radicals.
- Diabetes treatment
Cinnamon has various preventive properties in addition to its anti-inflammatory properties, which have been shown to help prevent the onset of diabetes. Cinnamon has the power to lessen glucose levels, reduce insulin resistance, and undo oxidative damage. Because of this, many experts think it may be able to treat Type 2 diabetes or possibly stop it from developing in the first place.
- To prevent cancer
Angiogenesis is the growth of new blood vessels brought on by the development of tumours. Ending angiogenesis is one of the keys to beating cancer (the process in which new blood vessels form from pre-existing ones). A study revealed that cinnamon blocks cellular signalling, angiogenesis, and cell proliferation. This shows that cinnamon may be an effective tool in the fight against or treatment of cancer.
- Antibacterial Qualities
The characteristic smell and aroma of cinnamon are a result of the chemical cinnamaldehyde. This phytochemical has extensive antimicrobial properties that have been demonstrated. Numerous bacteria and viruses, including staphylococcus, E. coli, salmonella, and candida, were evaluated for resistance to cinnamaldehyde. It was discovered by researchers that it could successfully stop the growth of these bacteria.
- Safeguards heart health
According to studies, one of the main health advantages of cinnamon is its capacity to enhance cardiovascular health. In fact, studies have shown that it helps maintain your heart healthy and strong by lowering several of the most prevalent risk factors for heart disease, such as excessive cholesterol, high triglyceride levels, and high blood pressure. Additionally, it has been discovered to lower excessive blood pressure, another risk factor for developing heart disease or having a stroke.
- Preserves Brain Function
Research suggests that this spice may improve cognitive function and help prevent the onset of neurological illnesses like Parkinson’s and Alzheimer’s disease because of its high antioxidant content.
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