Product in Brief
Chilis are a crucial component of Sri Lankan cooking. Red curries generously include it. Flakes and ground chilli are regularly used. The entire dried chillies can also be used in curries that are cooked slowly so that the flavour can develop. When added at the start of a dish, flakes produce intense heat. They add complementary flashes of heat to the meal when added toward the end of cooking.
|25,000 To 30,000 SHU
|Colour in ASTA
|30 To 50 Maximum
|0.2% To 0.3% Maximum
|Pods with Stalks
|Damaged and Discolored Pods
|With Stem and Stemless
|Both are Available
|Jute Bags/PP Bags/Cartoon Boxes
|For a Serving Size of 1 serving (60g)
|Calories from Fat 4.5 (22.5%)
|% Daily Value *
|Total Fat 0.5g
|Net carbs 2g
|Vitamins and minerals
|Vitamin A 810μg
|Vitamin C 0mg
|* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.
Red chilli has been shown to have a number of health advantages, including the improvement of the body’s cognitive functioning and system, the improvement of red blood cell production, immunity, the reduction of intestinal diseases, the aid in clearing nasal congestion, and the maintenance of healthy eyes. Red chilli is also well known for avoiding a number of illnesses, including cancer and stomach ulcers, as well as for aiding in weight loss.
- Assists in the development of RBCs
The production of red blood cells is significantly influenced by red chillies. Anaemia and weariness result from the reduction of red blood cells in the human body. Red chillies contain copper and iron, both of which are essential for the production of red blood cells. According to rumours, red chillies are also high in folic acid, which helps battle anaemia.
- Aids in enhancing cognitive performance
Dementia and Alzheimer’s disease are caused by the brain’s diminished cognitive function. To achieve optimal cognitive condition, one requires a proper flow of oxygen and iron in the body and blood. This is improved by red chilli.
- Lowers blood pressure and guards against heart disease
Potassium, riboflavin, and niacin are all present in chilli. Potassium aids in blood vessel relaxation. As a result, it mostly reduces various cardiac disorders (cardiovascular diseases). Niacin promotes the body’s production of healthy cholesterol and lowers the risk of cardiovascular disease. Red chilli’s spiciness would also aid to avoid atherosclerosis.
- Pain alleviation from chilli peppers naturally
Natural painkillers like red chilli are effective. Red chilli is utilized as a natural pain reliever in conditions including osteoarthritis and diabetic neuropathy.
- Alleviates nasal congestion
Red chilly is essential for removing congestion. Use red chilly, which aids in relieving nasal congestion, if you are bothered by mucus in your nasal passages, irritated by a stuffy nose, or even if you have sinusitis.
- Increases immunity
Red peppers aid in increasing immunity. Red chillies are rich in vitamin A, which aids in the prevention of many infections. Additionally, vitamin A supports the health of the urinary, respiratory, and digestive tracts.
- Favours eye health
Red peppers are rich in vitamin A and are essential for maintaining healthy eyes. Red chilli peppers can be included in your diet on a regular basis to help with your eyesight.
- Response to customer inquiries within 24 – 48 hours
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- Availability of different types of delivery terms & conditions
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