Earls Grey Black Tea
Product in Brief
The antioxidant content of Earl Grey is abundant. And polyphenols are included in this. Catechins, theaflavins, and thearubigins are components of black tea polyphenols. Polyphenols are similarly abundant in bergamot. In contrast to tea polyphenols, they typically contain neoeriocitrin, neohesperidin, and naringin. These polyphenols can lower the danger of developing chronic diseases. They accomplish this by clearing the body of free radicals and reducing cell damage.
|Jute Bags/PP Bags/Cartoon Boxes/Sacks
|For a Serving Size of 1 tea bag
|Calories from Fat 0 (0%)
|% Daily Value *
|Total Fat 0g
|Net carbs 0g
|Vitamins and minerals
|* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.
The antioxidant content of Earl Grey is abundant. And polyphenols are included in this.
Catechins, theaflavins, and thearubigins are components of black tea polyphenols. Polyphenols are similarly abundant in bergamot. In contrast to tea polyphenols, they typically contain neoeriocitrin, neohesperidin, and naringin. These polyphenols can lower the danger of developing chronic diseases. They accomplish this by clearing the body of free radicals and reducing cell damage.
- Promotes Weight Loss
Concerned about gaining weight?
The possibility of weight loss is one of Earl Grey’s main advantages! Earl Grey contains tea polyphenols that can slow the breakdown of fat, increase fat metabolism, and lessen oxidative stress.
- Strengthens Heart Health
Flavonoids, a kind of antioxidant, are present in the black tea used to make Earl Grey. Vegetables, fruits, red wine, dark chocolate, and of course black tea all contain flavonoids. Consuming flavonoids can lower heart disease risk factors. This entails decreasing triglyceride, cholesterol, and blood pressure levels.
- Lowers harmful LDL cholesterol
There are two distinct lipoprotein subtypes.
Each of the high- and low-density lipoproteins (HDL and LDL) contributes to the movement of cholesterol throughout the body. Because it carries cholesterol to cells all over the body LDL is labelled “bad” because it carries cholesterol to cells all over the “bad” moniker LDL Alternatively, HDL moves cholesterol out of the cells. Thankfully, a great cup of Earl Grey contains a lot of LDL-busting ingredients.
- Blood Pressure is Reduced
In contrast to the placebo group, those who drank black tea had lower systolic and diastolic blood pressure readings, according to this randomized trial. Another study looked at whether inhaling essential oils like bergamot could assist to lower blood pressure. And without a doubt, the response was yes! All of this suggests that persons with high blood pressure may benefit from drinking Earl Grey tea regularly.
- Blood Sugar Levels Are Reduced
It has been discovered that the catechin contained in black tea, epigallocatechin gallate (EGCG), helps to regulate insulin levels.One mouse study evaluated how black tea extract affected blood sugar levels. The findings showed that black tea did more than only lower blood sugar. But it also made the body’s metabolism of sugar better.
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