Product in Brief
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates.
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You may add a touch of the tropics to your food by using desiccated coconut, which is created by slicing dried coconut meat. Additionally, it provides nourishment that promotes tissue health.
Strength of Connective Tissue
The minerals in desiccated coconut are essential for maintaining the strength of your connective tissues, including your skin, tendons, ligaments, bones, and teeth. Collagen, a robust and resilient protein fibre that forms networks and binds your tissue together, is abundant in connective tissue.
Assistance with Brain Function
The copper also maintains your brain’s health in desiccated coconut. It turns on the enzymes needed to make the chemicals known as neurotransmitters, which your brain cells use to communicate. Other copper-dependent enzymes aid in the production of myelin, the fatty sheath that surrounds each nerve cell and aids in the conductivity of the cell’s electrical current.
An Incredible Osteoporosis and Arthritis Preventative
Clinical investigations on animals have demonstrated that the fatty acids in coconut can assist to build bones and stop bone deterioration. Since studies on the effects of coconut eating and topical application on osteoporosis patients’ weaker bones have been so successful, coconut oil is now frequently utilized as a treatment for the disease.
Because of its high iron content, it may help prevent anaemia.
Coconuts are a surprisingly good source of iron even though you might not think of them when considering foods high in iron. The most prevalent sources of iron are red meat, liver, and beans. It is a mineral whose function is to transport oxygen in the red blood cells that circulate throughout the body. To keep your internal organs healthy and operating as they should at all times, red blood cells carry oxygen directly from your lungs to your internal organs.
- Response to customer inquiries within 24 – 48 hours
- Quotation-submission, and in-detail discussion of finer details
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- Customized packaging, as per buyer’s requirements
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- Availability of different types of delivery terms & conditions
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Container Capacity 1 x 20 – 1,050 of 11.34 kg bags
Shelf Life – 12 months from the date of manufacture
4-ply kraft paper bag with inner nylon
10 kg, 11.34 kg, 25 kg, 50 kg
Stand up pouch
200 g, 500 g, 750 g